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Solid colloidal particles inducing coalescence in bitumen-in-water emulsions
J Legrand1, M Chamerois, F Placin
1Laboratoire Colloïdes et Matériaux Divisés, ESPCI, 10 Rue Vauquelin, 75231 PARIS Cedex 05, France.
Langmuir : the ACS Journal of Surfaces and Colloids
|December 29, 2004
Summary
Silica particles stabilize bitumen-in-water emulsions during rest but cause rapid destabilization under shear. Bitumen droplets form a colloidal gel, leading to a sharp viscosity increase after a critical time.
Area of Science:
- Colloid and Surface Science
- Materials Science
- Rheology
Background:
- Bitumen-in-water emulsions are utilized in various industrial applications.
- Understanding emulsion stability under dynamic conditions is crucial for process design.
- The role of nanoparticles in emulsion rheology requires further investigation.
Purpose of the Study:
- To investigate the destabilization mechanism of silica-stabilized bitumen-in-water emulsions under shear.
- To analyze the influence of various parameters on emulsion rheological behavior and stability.
- To determine the kinetic evolution of viscosity and the characteristic time of destabilization.
Main Methods:
- Microscopic observation of emulsion structure under shear.
- Rheological measurements to track viscosity changes over time at constant shear rate.
- Systematic variation of parameters including silica concentration, bitumen droplet size, and shear rate.
Main Results:
- Emulsions remain stable at rest but rapidly destabilize upon application of shear.
- Microscopy reveals bitumen droplet gelation and coalescence under shear.
- Viscosity remains constant initially, followed by a dramatic increase after a characteristic time (tau).
- The characteristic time (tau) is influenced by silica particle size and concentration, bitumen droplet characteristics, and shear rate.
Conclusions:
- Silica particles induce shear-induced destabilization in bitumen-in-water emulsions through colloidal gel formation.
- The observed viscosity increase is linked to droplet coalescence and network formation.
- The study provides insights into controlling emulsion stability by tuning particle and droplet characteristics.