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On the nature of the maximum gelation temperature in polymer gels

Alejandro G Marangoni1, Susan M Tosh

  • 1Center for Food and Soft Materials Science, Department of Food Science, University of Guelph, Guelph, ON, Canada N1G2W1. amarango@uoguelph.ca

Biophysical Chemistry
|December 29, 2004
PubMed

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