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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
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The effect of blade finish and blade edge angle on forces used in meat cutting operations

Raymond W McGorry1, Peter C Dowd, Patrick G Dempsey

  • 1Liberty Mutual Research Institute for Safety, 71 Frankland Road, Hopkinton, MA 01748, USA. raymond.mcgorry@liberymutual.com

Applied Ergonomics
|January 4, 2005
PubMed

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