Development of the method for evaluating protective effect of food factors on THP-1-induced damage to human

Fumiko Watanabe1, Hideo Satsu, Tetsunosuke Mochizuki

  • 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

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