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Anthocyan does not suppress transformation of aryl hydrocarbon receptor induced by dioxin

Rie Mukai1, Itsuko Fukuda, Shin Nishiumi

  • 1Laboratory of Food and Nutritional Chemistry, Faculty of Agriculture, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo 657-8501, Japan.

Biofactors (Oxford, England)
|January 5, 2005
PubMed

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