Related Experiment Video
Updated: Aug 20, 2026

Quantification of three DNA Lesions by Mass Spectrometry and Assessment of Their Levels in Tissues of Mice Exposed to Ambient Fine Particulate Matter
Published on: May 29, 2019
Green vegetable drink consumption protects peripheral lymphocytes DNA damage in Korean smokers
Myung-Hee Kang1, Yoo Kyoung Park, Hye-Young Kim
1Department of Food and Nutrition, Hannam University, 133 Ojeong-dong, Daedeok-gu, Daejeon, Korea. mhkang@hannam.ac.kr
Abstract:
Smoking increases indices of free radical-mediated damage of DNA which are potential underlying processes in the pathogenesis of many diseases. In this study, we evaluated whether 8 weeks of green vegetable drink (Angelica keiskei based juice) supplementation to smokers can be protective against lymphocytic DNA damage. Twenty smokers were given 240 ml of commercially available green vegetable drink every day for 8 weeks. The DNA damage was determined using single cell gel electrophoresis (COMET assay) and the damage was quantified by measuring tail length (TL), tail moment (TM), and percent DNA in tail. Eight weeks of green vegetable drink consumption resulted in a significant in lymphocytes DNA damage in all three measurements; TL, TM and % DNA in tail. These results support the hypothesis that green vegetable drink exerts a cancer-protective effect via a decrease in oxidative damage to DNA in humans.
Insights
Smokers drinking a green vegetable juice daily for 8 weeks showed reduced DNA damage. This suggests the juice offers protection against oxidative stress and may have cancer-protective effects.
Area of Science:
- Oxidative stress and DNA damage research
- Nutritional science and disease prevention
Background:
- Smoking is linked to increased free radical-mediated DNA damage, a factor in disease development.
- Oxidative damage to DNA is a significant concern in smokers' health.
Purpose of the Study:
- To investigate the protective effects of a green vegetable drink against DNA damage in smokers.
- To determine if daily consumption of Angelica keiskei juice can reduce lymphocytic DNA damage.
Main Methods:
- Twenty smokers participated in an 8-week supplementation study.
- Participants consumed 240 ml of green vegetable drink daily.
- DNA damage was assessed using the Comet assay, measuring tail length (TL), tail moment (TM), and percent DNA in tail.
Main Results:
- An 8-week green vegetable drink regimen significantly reduced DNA damage in lymphocytes.
- All measured parameters of DNA damage (TL, TM, % DNA in tail) showed significant improvement.
- The results indicate a decrease in oxidative damage to DNA.
Conclusions:
- Green vegetable drink consumption may offer a protective effect against DNA damage in smokers.
- The study supports the hypothesis that this vegetable drink has cancer-protective properties.
- Reduced oxidative DNA damage is a potential mechanism for the observed health benefits.
Related Concept Videos
Cancer Prevention
Some...
Cancer Prevention
Some...
DNA Damage can Stall the Cell Cycle
DNA Damage Can Stall the Cell Cycle
Nucleotide Excision Repair
Cells are regularly exposed to mutagens—factors in the environment that can damage DNA and generate mutations. UV radiation is one of the most common mutagens and is estimated to introduce a significant number of changes in DNA. These include bends or kinks in the structure, which can block DNA replication or transcription. If these errors are not fixed, the damage can cause mutations, which in turn can result in cancer or disease depending on which sequences are...
Mutations
Chromosomal Alterations Are Large-Scale Mutations
While point mutations are changes in a single nucleotide in...

