Related Experiment Video
Updated: Aug 20, 2026
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Qualitative assessment of participant utilization and satisfaction with the Seattle Senior Farmers' Market Nutrition
Lynne T Smith1, Donna B Johnson, Sharon Beaudoin
1Centers for Disease Control and Prevention, Community Guide Branch, Washington State Department of Health, Olympia, Wash, USA. djohn@u.washington.edu
Introduction:
The Seattle Senior Farmers' Market Nutrition Pilot Program delivered fresh fruits and vegetables to homebound seniors in King County, Washington, from June through October 2001. A primary objective of the program was to increase participants' intake of fruits and vegetables. A qualitative study was conducted to examine the impact of the program on participating homebound seniors.
Methods:
Semi-structured interviews were performed with 27 participants in their homes to identify benefits and barriers they encountered and to measure their use and sense of satisfaction with the program.
Results:
Analysis of the transcribed interviews revealed several common themes: Participants appreciated the variety and quality of the fresh fruits and vegetables. Some participants would not have had access to fresh fruits and vegetables without the program. Home-delivered baskets of fresh fruits and vegetables brought participants joy, stimulated interest in healthy foods, and improved quality of life. The program newsletter supported consumption of fresh produce.
Conclusion:
Program success was rooted in the multiple ways the program addressed potential barriers and reinforced behavioral intent.
