Vibrio fluvialis peritonitis in a patient receiving continuous ambulatory peritoneal dialysis

Natasha Ratnaraja1, Timothy Blackmore, Joan Byrne

  • 1Department of Microbiology and Infectious Diseases, Wellington Hospital, Wellington, New Zealand. Natasha.Ratnaraja@ccdhb.org.nz

Insights

A rare Vibrio fluvialis infection caused peritonitis in a patient undergoing continuous ambulatory peritoneal dialysis, likely linked to undercooked seafood consumption. This highlights an uncommon but significant cause of recurring infections in dialysis patients.

Area of Science:

  • Infectious Diseases
  • Nephrology
  • Microbiology

Background:

  • Continuous ambulatory peritoneal dialysis (CAPD) is a common renal replacement therapy.
  • Peritonitis is a serious complication of CAPD, often caused by bacterial infections.
  • Vibrio species are known to cause infections, particularly after seafood consumption or exposure to marine environments.

Observation:

  • A case of peritonitis is presented in a patient undergoing CAPD.
  • The patient had a history of consuming poorly prepared seafood.
  • The causative agent was identified as Vibrio fluvialis.

Findings:

  • Vibrio fluvialis was confirmed as the cause of peritonitis in this CAPD patient.
  • The infection was strongly suspected to be associated with the ingestion of contaminated seafood.
  • This represents an uncommon but noteworthy cause of recurrent peritonitis in the context of CAPD.

Implications:

  • Highlights the potential risk of Vibrio fluvialis infections in CAPD patients, particularly with dietary indiscretions.
  • Suggests that seafood-associated Vibrio infections should be considered in the differential diagnosis of peritonitis in CAPD patients.
  • Emphasizes the importance of food safety practices, especially for immunocompromised individuals undergoing dialysis.

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