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How brain influences neuro-cardiovascular dysfunction
N S Neki1, R B Singh, S S Rastogi
1Department of Medicine, Govt. Medical College, Amritsar, Subharti Medical College, Meerut, India.
Insights
The brain-heart connection influences cardiovascular health through heart rate variability (HRV) and blood pressure variability (BPV). Lifestyle and nutrition impact these, affecting cardiovascular disease (CVD) risk.
Area of Science:
- Cardiovascular Physiology
- Neurocardiology
- Preventive Cardiology
Background:
- The brain-heart axis significantly impacts cardiovascular regulation, influencing heart rate variability (HRV) and blood pressure variability (BPV).
- Abnormalities in HRV and BPV are linked to increased morbidity and mortality from cardiovascular diseases (CVD).
- Factors like diet and behavior modulate autonomic nervous system activity, affecting cardiovascular parameters.
Purpose of the Study:
- To review mechanisms linking the brain-heart connection to abnormal HRV and BPV.
- To explore the role of lifestyle and nutritional factors in cardiovascular risk.
- To identify potential therapeutic targets for improving outcomes in patients with abnormal HRV and BPV.
Main Methods:
- Comprehensive literature review of Medline search up to December 2001.
- Inclusion of articles from national and international journals.
- Consultation with leading experts in the field.
Main Results:
- Saturated fats and sedentary behavior increase sympathetic activity, while omega-3 fatty acids enhance parasympathetic activity.
- Abnormal HRV is a strong predictor of mortality risk in diverse patient populations.
- Low HRV is associated with arrhythmias, myocardial infarction, heart failure progression, and atherosclerosis.
Conclusions:
- While interventions like meditation and certain medications may benefit HRV, no definitive therapy exists for abnormal HRV and BPV.
- Further research is needed to standardize HRV measurement for clinical use and explore nonlinear dynamics for risk stratification.
- Understanding the patho-physiological link between HRV and nutrition is crucial for clinical practice and disease prevention.
Abstract:
Mechanisms that may explain the association between brain-heart connection leading to abnormal heart rate variability (HRV) and blood pressure variability (BVP) resulting into increased morbidity and mortality due to cardiovascular diseases (CVD), are reviewed. Medline search till December, 2001 and articles published in various national and international journals were reviewed. Experts working in the field were also consulted. There is compelling evidence that saturated and total fat and sedentary behaviour can enhance sympathetic activity and increase the secretion of catecholamine, cortisol and serotonin, whereas omega-3 fatty acid supplementation may enhance parasympathetic activity and increase the secretion of acetylcholine in the hippocampus. While increased sympathetic activity has adverse effects on HRV and BPV, increased parasympathetic activity has beneficial effects and can directly inhibit sympathetic tone. A large body of evidence is available demonstrating that abnormal HRV measured over a 24-hour period, or for 7 days, provides information on the risk of subsequent death in subjects with and without heart disease. Meditation, beta blockers, ACE inhibitors, n-3 fatty acids, trimetazidine and oestrogen may have a beneficial influence on HRV. However, no definite and specific therapy is currently available to improve the prognosis for patients with abnormal HRV and blood pressure variability (BPV). Low HRV has been most commonly associated with a risk of arrhythmias and arrhythmic death, unstable angina, myocardial infarction, progression of heart failure and atherosclerosis. There is a need to develop a consensus on the measure of HRV for clinical purposes and whether 7-day record is necessary and practical. New analysis methods based on nonlinear dynamics may be more useful in risk stratification. More precise insight into the patho-physiological link between HRV and nutrition may be applied to clinical practice and used to direct therapy for prevention of disease risk.
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