Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Using risk-based approaches for managing microbial food safety

Isabel Walls1

  • 1ILSI Risk Science Institute, One Thomas Circle NW, Ninth Floor, Washington, DC 20005 20005, USA. iwalls@ilsi.org

Nutrition in Clinical Care : an Official Publication of Tufts University
|January 8, 2005
PubMed
Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Corrigendum to "A Comparative Study on Antimicrobial Resistance in Escherichia coli Isolated from Channel Catfish and Related Freshwater Fish Species" [J. Food Protect. 87(1) (2023) 100192].

Journal of food protection·2024
Same author

Growth kinetics of Bacillus cytotoxicus in liquid Egg yolk during treatment with phospholipase A<sub>2</sub> - A one-step global dynamic analysis.

Food microbiology·2023
Same author

A Comparative Study on Antimicrobial Resistance in Escherichia coli Isolated from Channel Catfish and Related Freshwater Fish Species.

Journal of food protection·2023
Same author

Validation of Predictive Mathematical Models Describing the Growth of Listeria monocytogenes.

Journal of food protection·2019
Same author

Validation of Predictive Mathematical Models Describing the Growth of Escherichia coli O157:H7 in Raw Ground Beef.

Journal of food protection·2019
Same author

Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureus.

Journal of food protection·2019