Starch-binding domain affects catalysis in two Lactobacillus alpha-amylases

R Rodríguez-Sanoja1, B Ruiz, J P Guyot

  • 1Departamento de Biología Molecular y Biotecnología, Instituto de Investigaciones Biomédicas, UNAM A. P. 70228, 04510 Mexico City, Mexico. romina@correo.biomedicas.unam.mx

Summary

Lactobacillus alpha-amylases with unique starch-binding domains (SBDs) show varying hydrolytic capabilities. L. amylovorus amylase is significantly more efficient than L. plantarum amylase in starch hydrolysis.

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