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Lactobacillus suntoryeus sp. nov., isolated from malt whisky distilleries

Elise Cachat1, Fergus G Priest1

  • 1International Centre for Brewing and Distilling, School of Life Sciences, Heriot-Watt University, Edinburgh EH14 4AS, UK.

International Journal of Systematic and Evolutionary Microbiology
|January 18, 2005
PubMed

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