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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on: June 16, 2022

Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products

Franco Dellaglio1, Giovanna E Felis1, Anna Castioni1

  • 1Dipartimento Scientifico e Tecnologico, Facoltà di Scienze MM. FF. NN., Università degli Studi di Verona, Italy.

International Journal of Systematic and Evolutionary Microbiology
|January 18, 2005
PubMed

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