Technical performance of some commercial glyphosate-resistant crops

Glyphosate-resistant (GR) crops have been sold commercially in the USA since 1996. The use of glyphosate alone or with conventional pre- and post-emergence herbicides with different modes of action gives growers many options for affordable, safe, easy, effective wide-spectrum weed control. Despite the overwhelming popularity of this technology, technical issues have surfaced from time to time as US growers adopt these crops for use on their farms. The types of concern raised by growers vary from year to year depending on the crop and the environment, but include perceptions of increased sensitivity to diseases, increased fruit abortion, reduced pollination efficiency, increased sensitivity to environmental stress, and differences in yield and agronomic characteristics between transgenic and sister conventional varieties. Although several glyphosate-resistant crops are commercially available, maize, soybean and cotton constitute the largest cultivated acreage and have likewise been associated with the highest number of technical concerns. Because glyphosate is rapidly translocated to and accumulates in metabolic sink tissues, reproductive tissues and roots are particularly vulnerable. Increased sensitivity to glyphosate in reproductive tissues has been documented in both glyphosate-resistant cotton and maize, and results in reduced pollen production and viability, or increased fruit abortion. Glyphosate treatments have the potential to affect relationships between the GR crop, plant pathogens, plant pests and symbiotic micro-organisms, although management practices can also have a large impact. Despite these potential technical concerns, this technology remains popular, and is a highly useful tool for weed control in modern crop production.