[Does coffee consumption represent a coronary risk factor?]
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Updated: Aug 19, 2026

Signal Acquisition, Score Interpretation, and Economics of a Non-Invasive Point-of-Care Test for Coronary Artery Disease
Published on: August 9, 2024
Gian Franco Gensini1, Andrea Alberto Conti
1Dipartimento di Area Critica Medico Chirurgica, Università degli Studi, Firenze.
Abstract:
Aim of this paper is to critically review the evidence available regarding the relationship between coffee consumption and coronary risk. Large prospective studies do not support the hypothesis that moderate (< 5 cups of coffee a day) caffeine consumption significantly increases the risk of coronary heart disease. Data on higher coffee consumption are scanty and do not allow the acquisition of established conclusions, even if they suggest a statistically significant trend in coronary risk with increasing dose.
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