Morphometric-stereologic analysis of brown adipocyte differentiation in adult mice

Brown adipocyte differentiation from interstitial stem cells was analyzed by morphometric-stereologic methods in adult mice. Confirming previous studies, four different stages of development were identified: 1) interstitial cells----2) protoadipocytes (interstitial cells with tiny lipid droplets)----3) preadipocytes----4) mature brown adipocytes. Brown adipocyte precursor cells (interstitial cells and protoadipocytes) occupied only a small fraction of total brown adipose tissue (BAT) volume (1.7 and 1.8%, respectively). Most of the BAT volume was occupied by fully differentiated multilocular cells (65% vol/vol), preadipocytes (12%), and blood capillaries (10%). The differentiation of protoadipocytes into preadipocytes was characterized by a doubling in the cellular volume (from 800 to 1,500 microns 3) that was associated with a fivefold increase in the number of mitochondria (221 to 1,464), an eightfold augmentation in mitochondrial size (from 0.042 to 0.37 microns 3), a fourfold increase in the surface density of the inner mitochondrial membrane (from 8 to 35 microns 2/microns 3), resulting in a 14-fold enlargement in the relative volume of the mitochondrial compartment (from 2 to 29%). This remarkable mitochondrial proliferation was accompanied by an increase in the number and volume of cytosolic lipid droplets. In contrast, the differentiation of preadipocytes into brown adipocytes was mainly characterized by a doubling in the size of the lipid compartment; the mean volume of single droplets increased 35 times but their number decreased 6-7 times. The mitochondrial modifications were minor; there was only a slight increase in the surface density of the inner membrane. In conclusion, the major step of brown adipocyte differentiation consists in the transformation of protoadipocytes into preadipocytes.(ABSTRACT TRUNCATED AT 250 WORDS)