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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Published on: July 11, 2012

State of understanding of nafion

Kenneth A Mauritz1, Robert B Moore

  • 1Department of Polymer Science, The University of Southern Mississippi, 118 College Drive #10076, Hattiesburg, Mississippi 39406-0001, USA. Kenneth.Mauritz@usm.edu

Chemical Reviews
|January 27, 2005
PubMed
Abstract

No abstract available in PubMed .

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