J A Guerrero1, M L Lozano, J Castillo
1Unit of Hematology and Clinical Oncology, Centro Regional de Hemodonación, Spain.
Dietary flavonoids, like flavones and isoflavones, inhibit platelet aggregation by acting as ligands for the thromboxane A(2) (TxA(2)) receptor. This receptor antagonism offers a new understanding of their cardiovascular protective effects.
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