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Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma

Camilla Varming1, Mogens L Andersen, Leif Poll

  • 1Department of Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

Journal of Agricultural and Food Chemistry
|January 29, 2005
PubMed

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