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Chemical investigation and authenticity of Indian vanilla beans

T V John1, E Jamin

  • 1Corporate Research and Development, International Flavors & Fragrances Inc., Union Beach, NJ 07735, USA. t.v.john@iff.com

Journal of Agricultural and Food Chemistry
|January 29, 2005
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Volatilization01:10

Volatilization

Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...