Ergonomics in sickle operation

Sickle operation in harvesting has been analysed with reference to design features of nine different types of sickles, and field and laboratory based investigations on biomechanical stresses and physiological valuation on six farmers. It has been indicated that the blade geometry contributes significantly to human performance and there is ample scope for further design optimisation. The suggested modifications are: (i) sickle weight - 200 g; (ii) total length of sickle - 33 cm; (iii) handle length - 11 cm; (iv) handle diameter - 3 c cm; (v) radius of blade curvature - 15 cm; (vi) blade concavity - 5 cm; (vii) serrated sickle: tooth pitch - 0.20 cm and tooth angle - 60 degrees; (viii) ratio of the length of cutting surface to chord length - 1.20.