Related Experiment Videos
Design of functional work clothing for meat-cutters
R Ilmarinen1, E Tammela, E Korhonen
1Department of Physiology, Institute of Occupational Health, Topeliuksenkatu 41 a A, SF-00250 Helsinki, Finland.
Applied Ergonomics
|March 1, 1990
Summary
New functional work clothing was designed for meat-cutters to improve thermal comfort. The three-piece ensemble provides 1.3 clo insulation, suitable for moderate work in 10°C slaughterhouse environments.
Area of Science:
- Occupational Health and Safety
- Textile Science
- Ergonomics
Background:
- Slaughterhouse environments present unique thermal challenges for meat-cutters.
- Existing workwear may not adequately address metabolic demands and working conditions.
- Optimizing clothing is crucial for worker well-being and productivity.
Purpose of the Study:
- To design and evaluate novel functional work clothing for meat-cutters.
- To enhance thermal comfort and address metabolic requirements in slaughterhouse settings.
- To integrate worker feedback and physiological data into clothing design.
Main Methods:
- Pilot study including literature review, surveys, interviews, work analysis, and physiological measurements.
- Design and fabrication of a three-piece work clothing ensemble (apron, trousers, coat).
- Material testing, thermal insulation (clo) measurement, and field trials in slaughterhouses with worker feedback.
Main Results:
- A three-piece work clothing set (cotton/polyester) was developed with targeted insulation in key areas (lower back, neck, shoulders, wrists).
- Sleeves feature moisture-protective textile material.
- The final ensemble, with underwear, achieved a thermal insulation of 1.3 clo.
Conclusions:
- The designed work clothing provides sufficient thermal insulation (1.3 clo) for moderate work at 10°C.
- The functional design addresses specific occupational needs of meat-cutters.
- This optimized workwear can improve thermal comfort and working conditions in slaughterhouses.