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Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar
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In vitro digestibility of banana starch cookies

Luis A Bello-Pérez1, Sonia G Sáyago-Ayerdi, Guadalupe Méndez-Montealvo

  • 1Centro de Desarrollo de Productos Bióticos del IPN. Km 8.5 carr. Yautepec-Jojutla, 62731 Yautepec, Morelos, Mexico. labellop@ipn.mx

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|February 1, 2005
PubMed

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