Structure of the exopolysaccharide produced by Enterobacter amnigenus
Paola Cescutti1, Anne Kallioinen, Giuseppe Impallomeni
1Department of Biochemistry, Biophysics and Macromolecular Chemistry, University of Trieste, via L. Giorgieri 1, I-34127 Trieste, Italy. cescutti@bbcm.units.it
Abstract:
The bacterial species Enterobacter amnigenus was isolated from sugar beets harvested in Finland. It produced an exopolysaccharide rich in l-fucose, which gave viscous water solutions. Its primary structure was determined mainly by NMR spectroscopy and ESIMS of oligosaccharides and a polysaccharide with decreased molecular weight, obtained by Smith degradation of the O-deacetylated native polymer [carbohydrate structure: see text]
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