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Enzymatic Cascade Reactions for the Synthesis of Chiral Amino Alcohols from L-lysine
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Production of 3-hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri

Y Doleyres1, P Beck, S Vollenweider

  • 1Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, ETH Zentrum, Schmelzbergstrasse 9, Zurich, 8092, Switzerland.

Applied Microbiology and Biotechnology
|February 1, 2005
PubMed

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