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Related Experiment Videos

Regulating environments to reduce obesity.

Cheryl L Hayne1, Patricia A Moran, Mary M Ford

  • 1Law, Policy, and Society Program, Northeastern University, Boston, Massachusetts 02115, USA. hayne.c@neu.edu

Journal of Public Health Policy
|February 3, 2005
PubMed
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Environmental factors significantly contribute to the rising obesity epidemic by promoting unhealthy eating and discouraging physical activity. Regulatory measures can transform these environments to support healthier choices for individuals and corporations.

Area of Science:

  • Public Health
  • Environmental Health
  • Obesity Prevention

Background:

  • Rising obesity prevalence linked to environmental factors.
  • US food environment promotes energy-dense, low-nutrient foods and excessive advertising.
  • Inadequate nutrition information and education in schools and restaurants.

Purpose of the Study:

  • To describe environmental conditions contributing to obesity.
  • To explore the potential effects of regulatory measures on these environments.
  • To identify regulatory opportunities at national, state, and local levels in the US.

Main Methods:

  • Descriptive analysis of food, school, and built environments.
  • Exploration of regulatory strategies and their potential impact.

Related Experiment Videos

  • Examination of the role of trade agreements (GATT/WTO) in influencing regulatory actions.

    • Main Results:

    • Environmental factors identified as key drivers of obesity.
    • Regulatory approaches can reshape corporate behavior and public norms.
    • US regulatory actions have potential domestic and global health benefits.

    Conclusions:

    • Environmental modifications are crucial for combating the obesity epidemic.
    • Regulation offers a powerful tool to incentivize healthier environments.
    • Policy interventions can foster positive health outcomes both domestically and internationally.