[Biologically active food supplements: legislative and regulator basis. Report 2]

Area of Science:

• Nutritional Science
• Food Regulation
• Public Health Policy

Context:

• The increasing prevalence of dietary gaps and the growing market for nutritional aids necessitate a clear understanding of food supplement regulation.
• Historical context is crucial for evaluating the evolution of food supplement standards and their impact on public health.
• Current regulatory frameworks aim to ensure the safety, quality, and efficacy of food supplements.

Purpose:

• To provide a historical overview of the origin and development of food supplements.
• To outline the primary legislative and normative requirements for food supplement composition.
• To emphasize the significance of food supplements in improving population nutrition.

Summary:

• This article details the historical trajectory of food supplements, from their inception to their current regulatory status.
• It examines the essential requirements and governing laws that dictate the composition of food supplements.
• The study underscores the role of these supplements as a vital tool for enhancing the nutritional structure and quality of the population's diet.

Impact:

• Informing regulatory bodies and policymakers on the historical context of food supplement legislation.
• Providing manufacturers and consumers with a clear understanding of supplement standards and quality.
• Contributing to strategies for improving public nutrition through regulated food supplements.