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Fungicide dissipation curves in winemaking processes with and without maceration step

M J Fernández1, J Oliva, A Barba

  • 1Departamento de Química Agrícola, Geología y Edafología, Facultad de Química, Universidad de Murcia, Campus de Espinardo, 30100 Murcia, Spain.

Journal of Agricultural and Food Chemistry
|February 3, 2005
PubMed

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