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[Increase in C-reactive protein plasma levels during diabetes in infants and young adults]
Insights
High sensitivity C-reactive protein (hs CRP) levels are elevated in young type 1 diabetic patients, indicating increased inflammation. Elevated hs CRP is linked to blood lipids and may predict subclinical complications.
Area of Science:
- Pediatric Endocrinology
- Clinical Biochemistry
- Inflammation Research
Background:
- Type 1 diabetes (T1D) is a chronic condition requiring ongoing management.
- Subclinical complications can develop early in T1D, necessitating sensitive detection methods.
- Inflammation plays a role in the pathogenesis of diabetic complications.
Purpose of the Study:
- To assess high sensitivity C-reactive protein (hs CRP) levels in young patients with T1D.
- To explore the association of hs CRP with metabolic control (HbA1c), lipids, and subclinical complications.
- To evaluate hs CRP as a potential biomarker for T1D complications.
Main Methods:
- hs CRP, HbA1c, and lipid profiles were measured in 126 T1D patients and 52 controls.
- Patients were categorized based on the presence or absence of subclinical complications (retinopathy, nephropathy, neuropathy).
- Statistical analyses were performed to determine correlations and group differences.
Main Results:
- hs CRP levels were significantly higher in T1D patients compared to controls (2.6+/-4mg/L vs 0.7+/-0.7mg/L; p<0.001).
- Elevated hs CRP correlated with total cholesterol, LDL cholesterol, and cholesterol/HDL ratio.
- hs CRP showed correlations with age and diabetes duration in patients without complications.
Conclusions:
- hs CRP levels are significantly elevated in young T1D patients, even without complications.
- hs CRP concentrations increase with the presence of subclinical complications.
- hs CRP may serve as a valuable indicator for the risk of developing complications in T1D.
Objective:
To investigate whether high sensitivity C-reactive protein (hs CRP) levels are elevated in young type 1 diabetic patients and to determine the relationships with age, degree of metabolic control determined by glycated hemoglobin (HbA1c), blood lipids, and subclinical complications.
Methods:
High sensitivity CRP was determined in young type 1 diabetic patients and in healthy controls. Blood lipids and HbA1c were also determined. The patients were divided into 2 groups. In group A, patients were free from subclinical complications (retinopathy, nephropathy and neuropathy) and in group B, patients had at least one subclinical complication.
Results:
The hs CRP concentrations were significantly higher in the 126 diabetic patients (55 girls and 71 boys) than in the 52 controls (2.6+/-4mg/L vs 0.7+/-0.7mg/L; p<0.001). This difference persisted when comparing the normal subjects with the 81 patients of group A (2.0+/-3.1mg/L; p<0.01) and the 45 patients of group B (3.6+/-5.1mg/L; p<0.001). The hs CRP concentrations were significantly correlated with total cholesterol, total cholesterol/HDL-cholesterol ratio, and LDL cholesterol for the 2 groups of patients. In the patients of group A, significant correlations were observed between hs CRP and age or duration of diabetes. No correlation was observed between hs CRP levels and glycaemia, HbA1c and HDL-cholesterol in the two groups of patients.
Conclusion:
Levels of hs CRP were 3-fold greater in diabetic patients without complications than in controls and 5-fold greater in diabetic patients with subclinical complications. High sensitive CRP therefore appears to be an interesting indicator of the risk for developing complications.
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