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Inferring ideal amino acid interaction forms from statistical protein contact potentials

Piotr Pokarowski1, Andrzej Kloczkowski, Robert L Jernigan

  • 1Institute of Applied Mathematics and Mechanics, Warsaw University, Warsaw, Poland. pokar@mimuw.ed.pl <pokar@mimuw.ed.pl>

Proteins
|February 3, 2005
PubMed
Summary

This study analyzes protein contact potentials, revealing two classes. The first relates to amino acid frequency and transfer energy, while the second incorporates hydrophobicity and charge, offering new insights into protein structure.

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