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Gas Chromatography-Mass Spectrometry Paired with Total Vaporization Solid-Phase Microextraction as a Forensic Tool
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Solid-phase microextraction and gas chromatography-mass spectrometry for rapid characterisation of semi-hard cheeses

A Verzera1, M Ziino, C Condurso

  • 1Dipartimento di Chimica Organica e Biologica, Università di Messina, Salita Sperone 31, 98168 Messina, Italy. averzera@pharma.unime.it

Analytical and Bioanalytical Chemistry
|February 9, 2005
PubMed

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