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Immunonutrition: can you be what you eat?

Ronald L Koretz1

  • 1Division of Gastroenterology, Olive View-UCLA Medical Center, UCLA School of Medicine, Sylmar, California 91342, USA. rkoretz@dhs.co.la.ca.us

Current Opinion in Gastroenterology
|February 11, 2005
PubMed
Summary

Immunonutrients, like glutamine and omega-3 fatty acids, may improve outcomes when used in specialized nutrition support. However, more research is needed to confirm their effectiveness and understand their mechanisms.

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