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Extraction and Analysis of Taiwanese Green Propolis
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Extraction and Analysis of Taiwanese Green Propolis

Published on: January 7, 2019

Some chemical composition and biological activity of northern Argentine propolis

Maria I Isla1, Julio F Paredes-Guzman, M I Nieva-Moreno

  • 1Department of Food Science, College of Food Engineering, State University of Campinas, P.O. Box 6177, 13083-970, Campinas, São Paulo, Brazil.

Journal of Agricultural and Food Chemistry
|February 17, 2005
PubMed

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