A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidase

Esteban Orenes-Piñero1, Francisco García-Carmona, Alvaro Sánchez-Ferrer

  • 1Department of Biochemistry and Molecular Biology-A, Faculty of Biology, University of Murcia, Campus Espinardo, E-30071 MURCIA, Spain.

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