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Updated: Aug 19, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

Jessica Scalzo1, Alessia Politi, Nicoletta Pellegrini

  • 1Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Università Politecnica delle Marche, Marche, Italy.

Nutrition (Burbank, Los Angeles County, Calif.)
|February 23, 2005
PubMed
Abstract

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