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Related Experiment Videos

[Advanced progress on child nutrition and bone development].

Shi'an Yin1

  • 1National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

Wei Sheng Yan Jiu = Journal of Hygiene Research
|February 25, 2005
PubMed
Summary
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Maximizing peak bone mass during childhood and adolescence is crucial for preventing osteoporosis later in life. This review explores factors influencing bone development and the role of milk consumption in achieving optimal bone health.

Area of Science:

  • Human physiology
  • Bone biology
  • Nutritional science

Context:

  • Bone development is a lengthy process from infancy through young adulthood, culminating in peak bone mass.
  • Osteoporosis research increasingly focuses on optimizing peak bone mass acquisition during formative years.
  • Understanding factors influencing bone mass is vital for public health strategies.

Purpose:

  • To review factors affecting peak bone mass and bone development.
  • To examine the impact of calcium status and milk consumption on bone health and growth.
  • To identify future research directions in bone health.

Summary:

  • Human bone development spans infancy, childhood, adolescence, and young adulthood to reach maximal peak bone mass.
  • Key factors influencing peak bone mass, calcium status, and bone development are reviewed.

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  • The effect of milk consumption on bone mass and body growth is discussed, alongside future research prospects.

    • Impact:

    • Provides a comprehensive overview of factors influencing peak bone mass.
    • Highlights the importance of early-life nutrition, particularly milk consumption, for bone health.
    • Informs strategies for osteoporosis prevention through optimized bone development.