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Cactus stems (Opuntia spp.): a review on their chemistry, technology, and uses

Florian C Stintzing1, Reinhold Carle

  • 1Hohenheim University, Institute of Food Technology, Plant Foodstuff Technology, Stuttgart, Germany. stinzin@uni-hohenheim.de

Molecular Nutrition & Food Research
|February 25, 2005
PubMed

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