Flavor processing: perceptual and cognitive factors in multi-modal integration

The peri-ovulatory time period in humans is associated with increased taste sensitivity to glucose but not calorie-free sweeteners.

Chemical senses·2025

Ambient Air Pollution and Smell Function: Evidence from the National Geographic Smell Survey.

medRxiv : the preprint server for health sciences·2025

Towards universal chemosensory testing: needs, barriers, and opportunities.

Chemical senses·2025

Ibuprofen inhibits human sweet taste and glucose detection implicating an additional mechanism of metabolic disease risk reduction.

British journal of pharmacology·2025

Amino Acid Bitterness: Characterization and Suppression.

Journal of agricultural and food chemistry·2024

Integrating the patient's voice into the research agenda for treatment of chemosensory disorders.

Chemical senses·2024

Hierarchies of Smell: Structuring the molecular odor space using Semantic Taxonomies and machine learning.

Chemical senses·2026

State-dependent neuronal activities of glutamatergic and GABAergic neurons in the rat insular cortex during a cue-guided lever manipulation task involving saccharin reward.

Chemical senses·2026

A method for assessing approach and avoidance behavior across multiple olfactory stimuli in mice including multivariate hypothesis comparisons.

Chemical senses·2026

From Receptors to Behavior: Molecular and Functional Logic of Sensory Coding in the Mouse Accessory Olfactory System.

Chemical senses·2026

Vomeronasal sensory input and its social behavioral output.

Chemical senses·2026

Reference data for Bayesian adaptive QUEST-based taste recognition thresholds from pooled individual participant data.

Chemical senses·2026

Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With Alaria esculenta in Germany and Scotland.

Food science & nutrition·2026

Metabolomics-based elucidation of the chemical basis under-lying seasonal variations in sensory quality of Goldsands Black Tea.

Frontiers in plant science·2026

Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications.

Food chemistry·2026

Prebiotic Potential of Brewer's Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study.

Foods (Basel, Switzerland)·2026

Non-Volatile Taste Profile Dynamics Across Developmental Stages of Agaricus bisporus Fruiting Bodies.

Foods (Basel, Switzerland)·2026

Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

Flavor processing: perceptual and cognitive factors in multi-modal integration

Related Concept Videos

The peri-ovulatory time period in humans is associated with increased taste sensitivity to glucose but not calorie-free sweeteners.

Ambient Air Pollution and Smell Function: Evidence from the National Geographic Smell Survey.

Towards universal chemosensory testing: needs, barriers, and opportunities.

Ibuprofen inhibits human sweet taste and glucose detection implicating an additional mechanism of metabolic disease risk reduction.

Amino Acid Bitterness: Characterization and Suppression.

Integrating the patient's voice into the research agenda for treatment of chemosensory disorders.

Hierarchies of Smell: Structuring the molecular odor space using Semantic Taxonomies and machine learning.

State-dependent neuronal activities of glutamatergic and GABAergic neurons in the rat insular cortex during a cue-guided lever manipulation task involving saccharin reward.

A method for assessing approach and avoidance behavior across multiple olfactory stimuli in mice including multivariate hypothesis comparisons.

From Receptors to Behavior: Molecular and Functional Logic of Sensory Coding in the Mouse Accessory Olfactory System.

Vomeronasal sensory input and its social behavioral output.

Reference data for Bayesian adaptive QUEST-based taste recognition thresholds from pooled individual participant data.

Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With Alaria esculenta in Germany and Scotland.

Metabolomics-based elucidation of the chemical basis under-lying seasonal variations in sensory quality of Goldsands Black Tea.

Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications.

Prebiotic Potential of Brewer's Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study.

Non-Volatile Taste Profile Dynamics Across Developmental Stages of Agaricus bisporus Fruiting Bodies.

Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts.

Related Experiment Videos

Flavor processing: perceptual and cognitive factors in multi-modal integration

Related Concept Videos

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