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Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages

Daniel P Moreira1, Mariana C Monteiro, Mirna Ribeiro-Alves

  • 1Laboratório de Bioquímica Nutricional e de Alimentos, Instituto de Química, Departamento de Bioquímica, Ilha do Fundão, Universidade Federal do Rio de Janeiro, CT bloco A, 21949-900 Rio de Janeiro, RJ, Brazil.

Journal of Agricultural and Food Chemistry
|March 3, 2005
PubMed

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