Diffusion, relaxation, and chemical exchange in casein gels: a nuclear magnetic resonance study

Antje Gottwald1, Lawrence K Creamer, Penny L Hubbard

  • 1MacDiarmid Institute for Advanced Materials and Nanotechnology, School of Chemical and Physical Sciences, Victoria University of Wellington, P.O. Box 600, Wellington, New Zealand. antje.gottwald@vuw.ac.nz

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