Related Experiment Video
Updated: Aug 19, 2026

11:38
High Content Screening Analysis to Evaluate the Toxicological Effects of Harmful and Potentially Harmful Constituents (HPHC)
Published on: May 10, 2016
The DFG-Senate Commission on Food Safety (SKLM): a profile
1Lebensmittelchemie und Umwelttoxikologie, Technische Universität Kaiserslautern, Kaiserslautern, Germany. eisenbra@rhrk.uni-kl.de
Molecular Nutrition & Food Research
|March 4, 2005
Abstract
No abstract available in PubMed .
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