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Updated: Aug 19, 2026

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
Published on: June 21, 2019
Portrayals of food practices and exercise behavior in popular American films
Robert A Bell1, Charles R Berger, Diana Cassady
1Department of Communication, University of California, Davis, CA 95616, USA. rabell@ucdavis.edu
Objective:
To describe depictions of food, alcohol, and exercise and sport in popular films.
Design:
Content analysis of the 10 top-grossing films each year from 1991 to 2000 (N = 100 films).
Analysis:
Coding reliabilities were assessed with Cohen's kappa. Research questions were addressed with basic descriptive statistics. Associations among variables were examined through a cross-tabulation procedure that corrects for the clustering of exercise and food depictions within movies.
Results:
Food and drink appeared regularly in the films analyzed, typically as a background element or prop. On average, food appeared on the screen once every 4.2 minutes. The foods shown were most likely to be fats, oils, and sweets; fruits, vegetables, and dairy products were rarely seen. More than 20% of the food items shown were alcoholic beverages, which were nearly 2 times more likely to be ingested as nonalcohol food items. Planned exercise and sports appeared at a rate of about 2 incidents per hour. These activities rarely received explicit evaluation by characters.
Conclusions And Implication:
Films frequently portray foods and exercise. These depictions have the potential to cultivate beliefs about normative eating and exercise behavior, suggesting a need for public health professionals to encourage the media to offer healthier images.
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