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Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids

Pera R Jambazian1, Ella Haddad, Sujatha Rajaram

  • 1School of Kinesiology and Nutritional Science, California State University, Los Angeles, CA, USA.

Journal of the American Dietetic Association
|March 5, 2005
PubMed

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