The metabolic syndrome in the asian population
Hiromi Rakugi1, Toshio Ogihara
1Osaka University Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka 565-0871, Japan. rakugi@geriat.med.osaka-u.ac.jp
Abstract:
With the rapid emergence of obesity in Asia, the metabolic syndrome is becoming a clinically important issue. The studies on migrants from Asian countries to Western countries indicate that Asian populations may be more susceptible to the Western diet and lifestyle than whites in developing the metabolic syndrome. The World Health Organization (WHO) Expert Consultation recently reported that the cut-off point for observed risk in Asian populations may be smaller than that for non-Asian populations, varying from 22 kg/m(2) to 25 kg/m(2). This variant susceptibility may be caused by gene-environmental interactions and low birth weight in Asian populations.
Related Concept Videos
Type II Diabetes I: Introduction
Overview of Carbohydrate Metabolism
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...
Cholesterol: Significance and Regulation
Considering cholesterol and...
Type II Diabetes II: Pathophysiology
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...
Overview of Lipid Metabolism
Lipolysis: The Breakdown of Lipids:
Lipolysis is the process of breaking down lipids, particularly triglycerides, into glycerol and fatty acids. This process typically occurs in the adipose tissue and is triggered by various hormones, including glucagon and...
