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Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
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Study on the transfer of components of Aetheroleum carvi and Aetheroleum foeniculi oils

C Lado1, M Hajdú, E Farkas

  • 1Department of Biochemistry and Food Technology, Budapest University of Technology and Economics, H-1111 Budapest, Muegyetem rkp 3-9, Hungary. lado@mail.bme.hu

Fitoterapia
|March 9, 2005
PubMed

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