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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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The effect of a leptin single nucleotide polymorphism on quality grade, yield grade, and carcass weight of beef

P J Kononoff1, H M Deobald, E L Stewart

  • 1Department of Animal and Nutritional Sciences, University of New Hampshire Ritzman Laboratory, Durham 03824, USA. pkononoff2@unl.edu <pkononoff2@unl.edu>

Journal of Animal Science
|March 9, 2005
PubMed

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