Cryoprotective activity of synthetic glycophospholipids and their interactions with trehalose

A series of glycophospholipids have been synthesized by conjugating mono-, di- and trisaccharides with dioleoylphosphatidylethanolamine (DOPE) by reductive amination. These synthetic glycophospholipids were incorporated into egg phosphatidylcholine (PC) vesicles and tested for the release of vesicle-entrapped calcein after five cycles of freeze and thaw. N-isomaltotriosyl-DOPE and N-(N-acetylneuramin-lactosyl)-DOPE had approximately equal activity in cryoprotection; whereas N-lactosyl-DOPE and N-galactosyl-DOPE were without effect. However, the cryoprotective effect of trehalose was significantly reduced with the incorporation of N-lactosyl-DOPE and N-galactosyl-DOPE, but not with the trisaccharide-DOPE conjugates. FTIR studies of mixtures of trehalose and glycophospholipid revealed that trehalose forms H-bonding with the phosphodiester group of N-(N-acetylneuramin-lactosyl)-DOPE but not that of N-galactosyl-DOPE. The presence of interaction of trehalose with the trisaccharide-DOPE conjugate and the absence of interaction with the monosaccharide-DOPE conjugate were also demonstrated by the change of the HII phase transition temperature of dielaidoyl phosphatidylethanolamine as measured by the differential scanning calorimetry. The ability of trehalose to restore the membrane order of the rigid dipalmitoyl phosphatidylcholine bilayer perturbed by the presence of glycophospholipids is also correlated with the ability of trehalose to interact with trisaccharide-DOPE conjugate but not with the monosaccharide-DOPE conjugate. These observations have shed some light on the mechanism of the cryoprotective activity of the membrane bound carbohydrates.