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Updated: Aug 19, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Published on: June 28, 2016

[Identification of official rhubarb samples based on NIR spectra and neural networks]

Yan-feng Tang1, Zhuo-yong Zhang, Guo-qiang Fan

  • 1Department of Chemistry, MOE Key Lab for 3-D Information Acquisition and Application, Capital Normal University, Beijing 100037, China.

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|March 15, 2005
PubMed

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