Related Experiment Video
Updated: Aug 19, 2026

Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx
Published on: May 2, 2025
Advanced glycation end products and RAGE: a common thread in aging, diabetes, neurodegeneration, and inflammation
Ravichandran Ramasamy1, Susan J Vannucci, Shirley Shi Du Yan
1Department of Surgery, Columbia University Medical Center, New York, NY 10032, USA.
Abstract:
The products of nonenzymatic glycation and oxidation of proteins and lipids, the advanced glycation end products (AGEs), accumulate in a wide variety of environments. AGEs may be generated rapidly or over long times stimulated by a range of distinct triggering mechanisms, thereby accounting for their roles in multiple settings and disease states. A critical property of AGEs is their ability to activate receptor for advanced glycation end products (RAGE), a signal transduction receptor of the immunoglobulin superfamily. It is our hypothesis that due to such interaction, AGEs impart a potent impact in tissues, stimulating processes linked to inflammation and its consequences. We hypothesize that AGEs cause perturbation in a diverse group of diseases, such as diabetes, inflammation, neurodegeneration, and aging. Thus, we propose that targeting this pathway may represent a logical step in the prevention/treatment of the sequelae of these disorders.
Related Concept Videos
Diabetic Neuropathy
Aging
Cellular Clock Theory
The cellular clock theory posits that the human lifespan is closely tied to the finite capacity of cells to divide, a phenomenon governed by telomeres, which are protective caps at the ends of...
Diabetic Retinopathy
Psychoneuroimmunology: Diabetes and Cancer
Type II Diabetes II: Pathophysiology
Alzheimer Disease l: Introduction

