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Can changes in hydrophobicity increase the bioavailability of alpha-tocopherol?

Evelyn I Back1, Claudia Frindt, Erika Oćenásková

  • 1University of Hohenheim, Institute of Biological Chemistry and Nutrition, Garbenstr. 30, 70593 Stuttgart, Germany.

Summary

This study shows that a novel water-soluble vitamin E nutritional supplement (NS) significantly improves bioavailability compared to conventional supplements. This enhanced absorption may benefit individuals with impaired fat digestion, such as those with cystic fibrosis.

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